[12:01PM, 3/6/2017] ‪+234 906 949 3565‬: 🍜🍷AISHA'S KITCHEN 🍷🍜                                                  ROSTED TILAPIA FISH              METHOD                                        Da farko idan kin wanke kifinki ki Mai kyau Sai ki Nemi kwana kisa olive oil Kamar 2 table spoon haka Sai ki sa miggin ki,go kisa yajin ki, kisa dakekken attarugu, ki yanka albasa aciki, ki daka garlic kisa a ciki Sai ki matse lemon tsami guda daya akai Sai ki gauraya su Mai kyau Sai ki nema kitchen towel ki goge kifin Dan Kar yayi ruwa ruwa inkin goge Sai ki shafa duk wannan hadin akai daman already kin kunna oven naki Sai kisa a farantin gashin ki gasa Sai kina kula dashi Kar ya kone kina juyawa duk juyawan da kikayi Sai ki shafa hadin ko akai Dan ya shiga jikin kifin in ya gasu Sai ki sauke.                            Sai Kuma source da Zaki sa akai ki jajjaga kayan Miyan Sai ki soya Sai kiyi slicing din albasa da green pepper kisa akai da Dai duk abunda kike so kiyi garnishing din shi da shi 😋😋😋😋😋😋always urs Ayshat adamawa
[12:01PM, 3/6/2017] ‪+234 906 949 3565‬: Black & White Glazed Donuts

Ingredients

Donuts:
1 cup flour
1 tsp baking powder
½ tsp baking soda
⅛ tsp salt
⅔ cup white granulated sugar
1 egg
½ cup buttermilk
2 Tbsp melted butter
2 tsp vanilla
1 oz baking chocolate, melted
2 Tbsp cocoa powder
1 Tbsp buttermilk

Icing:
1 cup powder sugar
3 Tbsp heavy cream
1 tsp vanilla
Chocolate Icing:
¾ cup powder sugar
2 Tbsp cocoa powder
4 Tbsp heavy cream

Instructions

Preheat oven to 350 and grease a donut pan.In a large mixing bowl, whisk egg, sugar, buttermilk, melted butter and vanilla together until smooth.Sift in all dry ingredients and whisk until all incorporated.Take out half the batter and pour it into a piping bag. Set aside.Whisk in cocoa powder, melted chocolate and 1 Tbsp buttermilk into remaining batter. Whisk until smooth. Pour chocolate batter into another piping bag.Cut the tips off both piping bags, leaving only about ½ inch opening.Squeeze batter into the donut cups of the pan, using both bags at the same time (one in each hand), in the half-circle motion, making sure that half the donut is chocolate and the other half vanilla. Make sure there is an even amount of batter all around.Bake for 10-11 minutes and let donuts cool on the wire rack, just until the donuts cooled enough to be handled.Spread paper towel under the cooling rack to catch icing drippings.While donuts are cooling, prepare the icing.Heat up all heavy cream and vanilla until hot but not boiling. Combine cocoa powder and ¾ cup powder sugar in one bowl and place 1 cup of powder sugar in another bowl. Whisk in 4 Tbsp of hot heavy cream into chocolate mixture until all smooth. Whisk in 3 Tbsp of hot heavy cream into powder sugar in another bowl until all smooth.You can either carefully dip top halves of donuts into icing or you can pour each icing over the donut halves with a spoon. I found it much easier to pour some icing over the donuts.Let donuts sit for 5-10 minutes and enjoy.
[12:02PM, 3/6/2017] ‪+234 906 949 3565‬: 🍜🍷AISHA'S KITCHEN 🍜🍷       COCONUT  CUSTARD=method da farko za kiyi blending din coconut dinki Bayan kin Gama Sai ki tace ruwan ki dama custard dinki da shi Sai ki zuba tapasassen ruwan akai Kamar Dai Yadda ake dama koko Bayan kin Gama kisa sugar, flavor nd milk. Idan kina so Zaki iya goga coconut din Sai ki zuba akai Bayan kin Gama Kenan. 😋😋😋😋always urs Ayshat adamawa 🍜🍜🍷🍽